Host Your Next Event At The

Barnard Banquet Hall

We specialize in Corporate and Social Events. Drop-off, pick up, or take advantage of our on-site banquet space, and we’ll create an event just for you!

Looking For A Spot To Host Your Next Event?

The Barnard Party House is the perfect setting to make a lasting impression. Whether you are hosting a small, intimate affair or a large celebration, our banquet venue has the perfect accommodations to make your event unforgettable for as few as 60 or as many as 300 guests. Barnard Banquet Hall is the perfect spot for celebration of life, weddings, bridal showers, bar / bat mitzvahs, baby showers, or corporate events and includes:

Customizable Menu • Full Bar • Outdoor Pavillion Seating • Floor-To-Ceiling Windows • Extra Large Dance Floor • Audio/Video Services

Call today at (585) 750-2462, or click the button below for more information about using our venue for your next event.

Frequently Asked Questions

What types of events do you cater for?

We cater a variety of events, including weddings, corporate events, funeral receptions, baby showers, bridal showers,and holiday parties.

Can I bring my own food or have a different caterer into the club?

We are a full-service party house and we cook all of our own food on site. We don’t allow outside caterers to cater any function.

We do allow cakes and baked goods from a certified bakery.

How do I book a room or pick up catering?

You can book a room or pick up catering by contacting us by phone, email,or by filling out our form on our website.

Do you offer vegetarian , vegan, or gluten free options?

Yes we offer some vegetarian, vegan and gluten free options. Let us know if you have dietary restrictions, and we will tailor the menu to meet your needs.

Do you have a minimum number of guests? How many guests can you accommodate?

Yes, our minimum required and maximum accommodations for each of our rooms are below:

Small Room:
Minimum of 40 – Maximum of 60

Big Room
Minimum of 75 – Maximum of 200

Outdoor Party Pavillion
Minimum of 75  – Maximum of 400

What is your cancellation policy?

Due to the difficulty of rescheduling a party, all cancellations are non-refundable.

How far in advance should I book a function?

For weddings and special events, we recommend booking 6 months to a year in advance to ensure availability.

For a funeral reception, we require at least 2 days notice to make necessary arrangements.

Are there additional fees for hosting a function?

Additional fees may apply for additional set up, and clean up services. We will provide a detailed breakdown of all costs after plans are finalized for the event. Any special requests or menu customizations may also have an additional cost.

Extra set up time will have a fee.

BUFFET MENUS

Each buffet menu includes: Tossed Salad with Dressing, Dinner Rolls with Butter

The Original

Entrees: Choose 2

Roasted Potatoes

Baked Penne with Ricotta & Sauce

The Ontario

Entrees: Choose 2

Roasted Potatoes

Homemade Greens & Beans

Baked Penne with Ricotta & Sauce

The Executive

Chicken French & 1 Entree Choice

Roasted or Salt Potatoes

Homemade Greens & beans

Baked Penne with Ricotta & Sauce

Entree Choices: Smoked BBQ Pulled Pork | Slow-Cooked Rotisserie Chicken | Sliced Angus Beef w/ Aujus | Meatballs in Sauce | Italian Sausage w/ Peppers & Onions

PICNIC MENUS

Original Picnic

Fresh Ground Round Patties

Zweigles Hots

Mac Salad

Tossed Salad with Dressing

Baked Beans

Fresh Rolls

**Black Bean Burgers Available

Goomba Picnic

Italian Sausage Links with Peppers & Onions

Ground Rounds & Sweigles Hots

Roasted Potatoes

Homemade Greens & Beans

Baked Penne w/ Ricotta & Sauce

Fresh Rolls

Killer BBQ

BBQ Chicken

Smoked BBQ Pulled Pork

Dixie Coleslaw

Baked Beans

Mac Salad

Homemade Corn Bread / Slider Rolls 

Oscar Plates

Fresh Ground Round

Zweigles Hots

Mac Salad

Home Fries

Baked Beans

Fresh Rolls

 

Chicken & Sausage

Grilled Spiedie Chicken Breasts

Italian Sausage Links with Peppers & Onions

Roasted Potatoes

Tossed Salad with Dressing

Baked Penne with Ricotta & Sauce

Fresh Rolls

 

Steak Roast

12oz NY STRIP

Baked Potato

Steamed Broccoli & Garlic

Tossed Salad with Dressing

Dinner Rolls